Princess Cruises Exclusive Burger Now Available at Electric Owl in Los Angeles
The “Ernesto,” the signature burger of The Salty Dog Gastropub aboard select Princess Cruises ships will now be available on land for the first time, added as a featured item on the dinner menu of chef partner, Ernesto Uchimura’s Los Angeles based neighborhood restaurant and bar, Electric Owl.
Developed in collaboration with Ernesto Uchimura, a founding chef of the original Umami Burger, the “Ernesto” is the signature offering at The Salty Dog Gastropub and the Salty Dog Grill, both found on select ships in the Princess Cruises fleet.
The gastropub was unveiled in 2016 and the grill in 2017 as part of the line’s Come Back New Promise, $450 million multi-year product innovation and cruise ship renovation campaign to enhance the line’s onboard guest experience.
The namesake burger consists of ribeye and short rib beef patty, grilled pork belly, caramelized kimchi, beer battered jalapeño, charred onion aioli and is topped with cave-aged Gruyère cheese. Uchimura’s creation has been voted “Best Burger at Sea” by Cruise Critic.
“Creating the ‘Ernesto’ as my namesake burger and having it offered aboard Princess ships around the world has been such a proud moment for me,” said Uchimura. “As a chef, I have a passion for sharing my food with the world, and through this partnership I’ve been able to reach further than ever before. It was only fitting to bring the burger home to Los Angeles, and offer it to our guests here at Electric Owl.”
About Chef Ernesto Uchimura
Born in Argentina, Chef Ernesto Uchimura is an award-winning chef who stepped into the spotlight as the opening corporate executive chef and partner for the mega brand, Umami Burger. He went on to become founding chef and partner with the opening of Plan Check Kitchen + Bar, where he garnered even more critical acclaim and recognition, including “Chef of the Year: The Comfort Master,” from Los Angeles Magazine and “Best Burger” in Los Angeles by LA Weekly.