Holland America Line’s New Oceans of Extras Promotion Gives Up to $750 in Onboard Perks
Holland America Line’s new Oceans of Extras promotion gives guests up to $600 in onboard spending money per stateroom and awards bonus perks for suite bookings on select fall 2019 through spring 2020 cruises.
The offer, which launches today (May 16) and runs through June 30, 2019, provides cruisers who book an eligible itinerary with onboard spending money ranging from $50 to $300 per person, depending on the length of cruise and stateroom category. In addition to the onboard spending money, suite bookings also receive a Signature Beverage Card valued at $100 per stateroom, as well as a Signature Dining Package that includes one complimentary dinner at both Pinnacle Grill and Canaletto.
“Cruising is already an exceptional value, and promotions like Oceans of Extras with added incentives make now the right time to book a Holland America Line cruise,” said Orlando Ashford, president of Holland America Line. “Onboard spending money allows our guests to use the credit however they want on a variety of experiences, and booking a suite offers even more rewards. We recommend that our guests take a look at our wide range of staterooms to see what best fits their needs.”
Oceans of Extras is available on a variety of itineraries from Sept. 30, 2019, through May 1, 2020. With this promotion, guests can book a cruise to many of Holland America Line’s global destinations, including Asia, Australia/New Zealand, the Caribbean, Cuba, Hawaii, Mexico, the Pacific Coast, the Panama Canal, South America and the South Pacific.
The onboard spending money allows guests to indulge in a treatment at the spa, book a shore excursion, go shopping for souvenirs, enjoy dining in a specialty restaurant, pick up a photo, order beverages and more.
Specialty Dining Included for Suite Bookings
In addition to the onboard spending money, suite bookings also receive a Signature Beverage Card and one complimentary dinner at both Pinnacle Grill and Canaletto.
The award-winning Pinnacle Grill showcases Pacific Northwest cuts of beef and other traditional steakhouse favorites, along with exclusive dishes and desserts by Culinary Council Members David Burke and Jacques Torres. Menu items include a 16-ounce dry aged Delmonico steak, corn-fed chicken breast, baked Alaskan halibut, seared jumbo scallops and Burke’s beef tenderloin with lobster dumplings. The menu also offers vegetarian options.
Adjacent to the Lido Market dining area, the festive Canaletto features an Italian “sharing” dinner experience every evening that offers a variety of dishes to enjoy with family and friends. The menu was conceived out of a desire to create a leisurely and more authentic Italian experience. All pasta served in Canaletto is made fresh on board, and appetizers include grilled calamari with salsa verde and lemon herb panagrattato and Melanzane ripiene.