Holland America Line Introduces New Chef Ethan Stowell Dishes to Dining Room Menu Showcasing Commitment to Wild, Sustainable Alaska Seafood
At a press briefing and dinner event in Juneau, Alaska on July 6, Holland America Line debuted three new dishes from Culinary Council Member Chef Ethan Stowell that were developed in alliance with the Alaska Seafood Marketing Institute (ASMI).
The evening inaugurated the partnership with a shared commitment to serving sustainably sourced Alaska seafood on all six of Holland America Line’s ships that sail to the Great Land. This is the first formal relationship of its kind between ASMI and a major cruise line.
ASMI is a public-private partnership between the State of Alaska and the Alaska seafood industry established to foster economic development of the state’s renewable natural resource.
Full story at PRNewswire