Oceania Cruises introduces the Europe & The Americas 2019 Collection of itineraries, which open for sale on October 18th. (more…)

Oceania Cruises, the world’s leading culinary- and destination-focused cruise line, unveiled enhanced Concierge Level Stateroom amenities which include free laundry and in-stateroom dining service from The Grand Dining Room during lunch and dinner. (more…)

Oceania Cruises unveiled their latest epicurean masterpiece, La Cuisine Bourgeoise, by Jacques Pépin. An elegant seven-course affair, La Cuisine Bourgeoise, is rooted in fresh, seasonal ingredients, time-honored flavors and celebrates the rituals of the table and sharing a meal with friends, and family. (more…)

Oceania Cruises now offers wellness-minded travelers a new and unrivaled array of complimentary wellness options aboard its six ships as they sail to more than 370 ports around the globe. (more…)

Oceania Cruises, the world’s leading culinary- and destination-focused cruise line, unveiled its most extensive collection of tropics and exotics itineraries to date. (more…)

Oceania Cruises announced the debut of the most expansive vegan menu offerings and the only cold-pressed raw juice and vegan smoothie bars at sea. The juice and smoothie bars are currently available onboard Marina and Riviera and the vegan menus are available fleet wide on the brand’s six ships – Regatta, Insignia, Nautica, Marina, Riviera, and Sirena. (more…)

Oceania is expanding its niche tour collection with a new series, Wellness Tours Inspired by Canyon Ranch. The upscale cruise line, known for its unique culinary tours, will begin offering healthy-living tours in April on Marina’s and Riviera’s Mediterranean voyages. (cruisecritic.com)

Oceania Cruises’ newest fleet addition Sirena has made its debut in Australian waters following a US$50 million refurbishment. Following its successful introductory season last year, the 684-passenger Sirena marked its place in the Australian market with a 34-day circumnavigation roundtrip from Sydney. (cruisecritic.com)

Norwegian Cruise Line Holdings (NCLH) is excited to announce the appointment of industry veteran Steve McLaughlin as its first Vice President, Sales, for its upper premium cruise brand, Oceania Cruises. (etbtravelnews.global)

Small bite lovers, rejoice! A new tapas menu, inspired in part by Barcelona’s Boqueria market, is now available on all Oceania Cruises ships. More than 60 dishes have been developed for evening menus in the Terrace Cafe, the line’s casual buffet restaurant. (cruisecritic.com)

Oceania Cruises has released its 2018 Europe & The Americas Collection of itineraries across the Mediterranean, Baltic & Northern Europe, Alaska, Canada & New England and the Caribbean. (travelagentcentral.com)

Oceania Cruises will homeport one of its smaller ships, Insignia, in New York during the summer and fall seasons in 2017 and 2018, making it the only upscale cruise line to offer regular sailings from the city. (cruisecritic.com)

Oceania Cruises has introduced its new line of artistic, coffee table-style brochures which showcase four distinct regionsfor cruise travel, as well as the line’s sailings aimed at foodies. (travelagentcentral.com)

Oceania Cruises has introduced a new vacation concept for “snowbirds,” residents of northern climes looking to escape to a tropical destination. (travelagentcentral.com)

Oceania Cruises has released over 30 new itineraries for its winter 2017-18 season aboard the Regatta, Marina, Riviera, and Sirena ships. (travelagentcentral.com)

Oceania Cruises has named four new members to its executive team following the appointment of Bob Binder to the position of president and CEO at the line. (travelagentcentral.com)

Oceania Cruises has announced two new voyages to take place next spring: the line’s annual Jacques Pépin Cruise, which will explore northern Europe, and the 14th Oceania Club Reunion Cruise in the Mediterranean. (travelagentcentral.com)

Leveraging the experience of sister company Norwegian Cruise Line, Oceania Cruises plans to enhance the entertainment on all of its ships by spring 2017. (cruisecritic.com)